{"product_id":"kitchen-labor-organization-davide-peli","title":"Kitchen Labor Organization — Davide Peli","description":"\u003cp\u003e\u003cem\u003eCommissioned specialty. Companion to\u003c\/em\u003e Cuisine Étoilée\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Peli\u003c\/strong\u003e · Former sous chef, Eleven Madison Park, New York · Three Michelin stars\u003c\/p\u003e\n\u003cp\u003eHow a brigade divides its work — and the leadership that holds it together. Davide Peli sets out how labor is organized in one of the world’s best kitchens: how tasks are divided, sequenced and handed off so that the same result arrives every service.\u003c\/p\u003e\n\u003cp\u003eRunning through all of it is leadership. How to respect your team, how to earn their respect in return, and what it actually takes to lead a kitchen well — because the best-organized station still depends on the people working it.\u003c\/p\u003e\n\u003cp\u003ePDF · instant download · written for readers of \u003cem\u003eCuisine Étoilée\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOut now — instant download.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Davide Peli","offers":[{"title":"Default Title","offer_id":54255850914130,"sku":"CE-SPEC-02","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1100\/0299\/5538\/files\/02-kitchen-labor.png?v=1788124087","url":"https:\/\/cuisineetoilee.com\/products\/kitchen-labor-organization-davide-peli","provider":"Cuisine Étoilée","version":"1.0","type":"link"}