★ ★ ★
Here they are. All five, free, nothing to fill in.
You already gave me your email, so take whichever you want. Print them. They are the pages from Cuisine Étoilée I would actually pin to a wall.
Sheet 01 · Cold side
Nine tricks from the cold section
Pickling, blanching, chlorophyll, clarified juices, crisps and vinaigrettes — the garde-manger on one page.
Download →
Sheet 02 · Sauce
The sauce map
Twelve routes from a stock to a finished sauce — and which of them survive being made four hours ahead.
Download →
Cheat sheet 01 · Temperature
Every protein, one scale
Every final internal temperature I cook to, and the thermometer I use to hit it.
Download →
Chapter 1 · Mindset
The chapter I almost cut
Ten full pages from the guide, on what to do with the first six months in a serious kitchen.
Download →
Cheat sheet 05 · Leadership
Five lines on leadership
From Kitchen Labor Organization, written from four years at Eleven Madison Park.
Download →
Cheat sheet 08 · Molecular
Six powders, one job
The six hydrocolloids a cook actually meets, what each one gives you, the working dose and what kills it.
Download →
The guide
Cuisine Étoilée
Seven chapters, 172 pages. The standards behind the world’s best cooking, written down plainly. These sheets are the outline — the guide is the work underneath them. Out now.
See the guide →Sam Dill — over 10,000 hours in some of the world’s best restaurants.
Cuisine Étoilée · cuisineetoilee.com