Draft — replace the bracketed passages with your own words, then publish.
Written by someone who wanted this book and couldn't find it.
[Two or three sentences on who you are and what gave you access to this material — the credential that makes the guide plausible. Plain, specific, no flourish.]
[Why you made it: the frustration you kept running into, what you set out to compress, and who you were writing for.]
On the chef specialities
Alongside the guide, working chefs from starred kitchens have been commissioned to write on the single subject each of them commands better than anyone. These are their words, not interviews or write-ups. Each piece carries the chef's name, their restaurant, and the subject they were asked to take on.
Contact
[Your contact email.]