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Growing for the Menu — Paolo Piantadosi
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Commissioned specialty. Companion to Cuisine Étoilée.
Paolo Piantadosi · Head gardener, Mirazur, Menton · Three Michelin stars
How a kitchen garden sets the card instead of following it: what to plant against what you intend to cook, and how a harvest window decides the dish.
The argument underneath it: the first seasoning decision is made months before service, in the ground.
PDF · instant download · written for readers of Cuisine Étoilée.
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