The Full Collection
The guide and all three chef specialties — €69.99 instead of €84.96.
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Chef specialties are published in English.
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Everything, together. The guide and all three commissioned chef specialties in one order.
- Cuisine Étoilée — the guide. Seven chapters, in English, French or Spanish.
- Molecular Cooking & Hydrocolloids — Elvin Lando, former sous chef, Alchemist, Copenhagen.
- Kitchen Labor Organization — Davide Peli, former sous chef, Eleven Madison Park, New York.
- Growing for the Menu — Paolo Piantadosi, head gardener, Mirazur, Menton.
Bought separately: €84.96. The full collection: €69.99.
Included · Three months in the community
Three months as a Chef in the Cuisine Étoilée Discord — plate critique, your questions answered, and new material before it is published anywhere else.
Format
PDF · instant download · read on any device. Chef specialties are published in English.
Out now — instant download.
Community access runs three months from the date of purchase. An independent publication. Not affiliated with or endorsed by the MICHELIN Guide.